So its Kale season, and you're looking to indulge in this yummy green, but theres so many options and you can't decide which to make!
We got you covered!
Julia Howe, Shared this yummy dish with us a few weeks ago at the Teacher Potluck and everyone fell in love. It's light, fresh and crisp. Plus, totally delicious!
What you'll need:
A food processor or blender
Toasted Pistachios
Parmesan
Lemon Juice
Lemon Zest
Olive Oil
Cloves of Garlic
Salt and Pepper
Ready? Let's get started!
Step One: De-spine Kale
Step Two: Massage the Kale
Step Three: In a food processor, combine:
your desirable amount of toasted pistachios, and parmesan.
Step Four: Add juice from half a lemon, some lemon zest, a few table spoons of olive oil, a few cloves of garlic, and salt and pepper.
Step Five: Enjoy!
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Upon this episode of the SLC Dunk Podcast we had been connected as a result of Anthony Irwin of Silver Exhibit and Roll who addresses the Los Angeles Lakers. With the rumors of a prospective exchange concerning Russell Westbrook in direction of the Utah Jazz, I ideal towards convey Anthony upon in direction of examine what that exchange could possibly appear to be including towards a Lakers issue of belief. We explained the LeBron James current agreement extension and how that impacts the Lakers' urgency toward crank out a exchange and how the Jazz may be in a position towards move when the Lakers' options in just a exchange. How keen are the Lakers toward produce a exchange that incorporates…